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Book description
Whether you're planning for the slow seduction of a three-course meal or an imaginative way to lead up to the real main course, here are dozens of delicious recipes and creative tips for that perfect night in - and the morning after. In The Seduction Cookbook, author Diane Brown offers much more than romantic recipe secrets. She teaches how to heighten passion through appetizing anticipation, and shares tempting techniques for preparing and serving her creations. Inside you'll find appetizers that will induce a little "fork-play" such as Chile Lime Shrimp; Rocket Salad with Black Mission Figs; and Ahi Tuna Ceviche with Advocado. Erotic entrees include Scallops with Asparagus and Ginger Beurre Blance and Sausages in Red Wine. And if you make... Rest of this review on the detail page
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Reviews (1) and details of The Seduction Cookbook: Culinary Creations For Lovers

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Book description
Did you ever stop to wonder why you're able to find and buy commercially prepared low carbohydrate baking mixes, but it's impossible for you and I to bake low carb foods for ourselves in our own kitchens? The ingredients to which we typically have access and have been taught to use are the flours and sugars in the supermarket--none of which can be used if you're counting carbohydrates. And, we haven't been educated as to what flours we can use or how to use substitutions for the standard flours and sugars. I have made great strides in this direction and would like to share them with you. Though after spending two years developing and writing this book, it's rewarding to find new products in the stores that are using the very same ingredient... Rest of this review on the detail page
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Reviews (1) and details of Have Your Cake and Eat It Too

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Book description
Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat! Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you’ll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your... Rest of this review on the detail page
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Reviews (1) and details of Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)

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Review:
If you're one-stop shopping for great trimming, gift-giving, and cooking ideas, it's hard to do better than Christmas with Southern Living. Filled with glorious photos, excellent directions, and extensive recipes, the large, lush volume presents a bounty of ways to decorate, craft, and entertain in true Southern Living style. Elegant centerpieces feature pears and partridges, candles and kumquats. Chandeliers drip with ribbons, glass ornaments, and greenery. A clever mantel scarf disguises pockets to hold gifts and treats. Imaginative cookie houses mimic a barn or a country church. Soups and stews, cakes and chocolates are just the beginning when it comes to recipes; there are also full menus for a Mediterranean feast, a rustic cabin meal, ... Rest of this review on the detail page
(Review by amazon.com)
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Reviews (2) and details of Christmas With Southern Living 2005 (Christmas With Southern Living)